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Ethiopia Yirgacheffe G2
$18.00
Red berries, Jasmine, Citrus, orange Zest
Description
Red berries, Jasmine, Citrus, orange Zest
1 lb bag (full 16oz.)
Traditional farming methods:
Much Ethiopian coffee is grown using shade-grown, forest-grown, or garden coffee methods, which use natural ecosystems and do not rely on chemical intervention.
Rich soil and climate:
The natural environment, particularly in regions like Sidamo and Yirgacheffe, provides rich soil and the ideal climate for coffee to thrive without pesticides or herbicides.